We made bourbon marshmallows for our Freaky Tiki Party at Edgewood Corner Tavern.
I am now obsessed.
The powdered sugar caramelizes so you don’t get the charred campy style from store bought.
We had mini rolos, snickers, hershey’s, strawberries & BACON.
The Tavern has the BEST S’MORES EVER !!
Keep on eye out for more s’moring in the future.